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Aspect
Beautiful colour, delicately copper-coloured.
Nose
Captivating aromas of nice ripe red and black
fruits, signatures of the Pinot Noir macerated for 12 hours after
manuel harvest in 2015, in the locality « Les Champs Bernard » classified
as Premier Cru in Avenay-Val-d’Or.
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Palate
The vitality, reinforced by the adjusted dosage with only 3 g/L
of sugar added at disgorgement, gives way to a heady fullness.
With this cuvée
Rosé de Saignée Extra Brut Premier
Cru 2015, Xavier Charbaut and his wife Nathalie, passionate wine growers,
sign a radiant rosé made by maceration.
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