mardi 5 mai 2020

Champagne Lombard et Cie – Tanagra Brut Grand Cru

Guide VERON des Champagnes 2015

(approximately 65 euros a bottle)

 

Settled at Epernay since 1925, now chaired by Thierry Lombard, the creator’s grandson, the Lombard et Cie CHampgne relies on its 10-hectare vineyard and on a supply of 140 hectare, to craft and market 1,700,000 bottles of highly expressive Champagnes every a year, of which half is exported.

 

Inimitable presentation, in a bottle with the elegant features, created especially for this cuvée.

 

Visual Aspect: 

 

·        White gold, bright.

·        Very fine bubbles.

·        Elegant bead of bubbles, persistent.

 

Nose :

 

·        Blooming, it aazes by its aromatic pallet, unexpected compromise between powerfulness and sharpness.

·        Scents of very ripe citrus, apple, pear, almond and hazelnut, slightly iodized and mentholated, signatures of the Chardonnay (80%).

·        Later, the cuvee reveals its maturity with glamourous nuances of honey, toast and spices, evolving towards chocolate, the results of the long ageing on laths of the bottles before disgorgement (4 years), but also some the élevage of 10% of the base wines in 3 or 4-time used demi-muids (tanks of 6 hL) during 6 months.

·        The patience is rewarded by a hint of red fruits, an expression of the 20% of Pinot Noir.

 

Palate:

 

·        Distinguished first taste, allowed by the partial malolactic fermentation of the base wines.

·        The palate then becomes caressing, fleshy, supported by the dense minerality, moving mark of the Grand Crus (Mesnil-sur-Oger and Chouilly for the Chardonnay, Verzenay for the Pinot Noir).

·        Particularly dense finish, backed by the soft effervescence.

·        Impressive length in the mouth.

 

With this confidential cuvee Tanagra Brut Grand cru, Christophe Pitois, oenologist and deputy manager of the house, managed to find the right blend, with 80% of wines from 2008 and 20% of reserve wines (2007 and 2006), to offer us an exceptional Champagne.

 

To enjoy during agastronomic meal, with caviar on an oyster parmentier, for example.

 

Champagne Lombard et Cie

1 rue des Cotelles

BP 118

51 204 Epernay - France

Tél. : +33 (0)3 26 59 57 40

Fax. : +33 (0)3 26 54 16 38

mail : tl@Champagne-lombard.com

http://www.Champagne-lombard.com