Vinifying per separate
parcels: if the vinification
vathouse has small capacity vats, or even casks, it is possible to vinify each
plot separately. This involves an important investment (a lot of vats or casks)
and a heavier workload during the vinification period. The producer or cellar master who chooses this method has infinite
possibilities during the blending of his base wines before bottling. The champagnes
obtained will be more complex, more expressive, and the quality will be more
regular from one year to another.
